New and Different Florist’s Cyclamen

Every year at holiday time, florists’ cyclamen, known as Cyclamen persicum hybrids, proliferate in all the places that sell plants.  Their bright colors–reds, pinks, purples, white and bi-colors—and showy, orchid-like blooms make them the ideal holiday eye candy.  I generally buy one or two, either for my own house or as gifts for friends.  Being … Read more

Amaryllis in Vogue

We all have to get through the dark months of the year, when the absence of daylight, the prospect of damp, chilly weather inspires little more than a desire for sleep and sweaters.  When we celebrate during at this time of year, we emphasize light in all its forms.  I do this as my mother … Read more

Baron St. Paul’s Violets

Like most couples, my parents compromised on various issues throughout their marriage.  One of the most significant centered on flowers.  My mother wanted flowers in the house 365 days a year.  My father did not want to go broke providing them.  The compromise, which took place before I was old enough to know about it, … Read more

Conspicuous Kalanchoe

The island of Madagascar, off the coast of Africa, is home to all kinds of interesting plants and animals.  My favorites among the fauna are lemurs, primates that have adapted successfully to even the harshest environments.  There is something especially endearing about the ring-tailed lemurs, which hold their long tails optimistically aloft while roaming through … Read more

Frangipani

Say the word “frangipani” to me and I think of a delicious almond pastry cream used in Italian tarts, cake and other delicacies.  If you eat French pastries, you will know the same custard as “frangipane”.  Either way, it is delicious and harbors the sweet smell of almonds. Tropical plant fanciers know frangipani as a … Read more