Bleeding heart—Lamprocapnos spectabilis–has shed seeds, if not blood, all over my garden. Years ago, when the species was known as “Diecntra spectablilis”, I probably planted the first one, though I have no memory of doing so. Now, they are everywhere. Normally those words would constitute the start of a rant about garden thuggery, invasive tendencies, … Read more
Right now in my garden, the peonies are finishing their annual run. Known botanically as Paeonia lactiflora, they are universally beloved for their lush, unabashedly sumptuous flowers and gorgeous colors. A single bloom in a tall bottle constitutes an elegant arrangement. Snip a handful of stems and you can create an over-the-top floral extravaganza. With … Read more
As St. Patrick’s Day approaches every year, people start to talk about “the wearing of the green”. Individuals who eschew green clothing and accessories 364 days a year, paw through drawers and closets to find green apparel or jewelry to wear in honor of the patron saint of Ireland. They also eat the green, as … Read more
Early spring is usually the time for the little flowers, like snowdrops, winter aconite and crocus. Though their stature is small, they emerge from the winter-drab earth in flashes of color. After a few weeks they give way to the flashier daffodils and tulips, which in turn bow out in favor of peonies and roses, … Read more
In two days I am going to Philadelphia to witness the wonders of the Philadelphia Flower Show, which has returned to the Convention Center in that city after a COVID-related absence of three years. I have avoided the flower show-related publicity because I want to be amazed when I walk into the vast hall full … Read more
