My front strip—that hard-to-cultivate patch between street and sidewalk—never supported much grass. I gave up on it years ago and substituted plants tough enough to take the sometimes fatal combination of abysmal soil and perpetual exposure. Hostas hold forth under the maple tree, with heuchera, hellebores and other shade lovers also succeeding within its shadow. … Read more
It is clear that plants are generally much wiser than I am. Tansy proves this point. Somehow, early on in the life of my current landscape, tansy or Tanacetum vulgare, made its first appearance by the hedge in the front garden. I overlooked the plant when it sprouted, but by mid-summer of the first year, … Read more
A friend of mine gardens in a community plot and noticed a very large, yellow-flowered plant sprouting on his allotment. He asked if I could identify it from a description, which turned out to be an easy task. At this time of the year, a plant that is three to six feet tall, with yellow … Read more
Yarrow—Achillea–a plant cultivated in gardens for a very long time, has garnered a host of nicknames, some of which are worthy of Harry Potter. Among the more colorful monikers are soldier’s woundwort, herbe militaris, bloodwort, nose bleed, devil’s nettle, old-man’s-pepper and—my favorite–stenchgrass. Combine those bloody nicknames with the fact that Linnaeus, in the midst of … Read more
An herb is defined as any useful plant. I grow lots of them, though some are decidedly more useful than others. I wage constant battles with rambunctious, self-sowing nuisances like perilla mint and lemon balm, which are on a perpetual campaign for garden, if not world domination. I gladly grow other, better-mannered herbs, including lavender, … Read more
