Book Review: Quiet Beauty — The Japanese Gardens of North America

We Americans like to put our own stamp on things.  Most Chinese food served in the U.S. would be unrecognizable to a person newly arrived from China.  The same is true of a good many “English teas” I have enjoyed over the years.  The food may be delicious, but the comestibles and the experience are … Read more

Winter Solstice

The winter solstice, now just past, is an annual event that has resonated with people in the Northern Hemisphere for thousands of years.  Though the change is almost imperceptible, small fingers of light are beginning to unravel the edges of the fabric of winter darkness.  The optimist in me rejoices.  We haven’t yet celebrated the … Read more

Orchid Profusion

The masters of the color universe at Pantone have decreed that “Radiant Orchid,” a shade of rosy purple, will be the 2014 “Color of the Year.”  The promotional copy is effusive, describing Radiant Orchid as a shade that “blooms with confidence and magical warmth that intrigues the eye and sparks the imagination.”  Not only that, … Read more

Begonias–A Moment in the Sun

These days plant dealers need specimens that do the following things: look good ninety-eight percent of the time; provide reliable color or interest; perform in part shade; flourish in gardens or containers and require very little care.  Breeders have slaved over certain perennial plant genera, including heuchera, tiarella and brunnera, in an effort to produce … Read more

Edible Hedges

Europeans have always been crazy about hedges.  In England they are practically a religion.  We Americans, with our love of wide open spaces and vast suburban lawns, have generally been less hedge-crazy.  It isn’t that we don’t like shrubs.  In the twentieth century we have used everything from salix to sand cherry to conceal the … Read more