The other day I needed a rose—a special rose with certain very specific characteristics. It had to have beautiful blossoms, decent-looking leaves and a repeat blooming habit. Fragrance was a given. This much-needed plant also had to be pest and disease resistant and require very little care. Hearing all of that, some people might point … Read more
High summer has just passed. In the roadside ditches and hedgerows near my Central New York State summer cottage, the green milkweed pods are fattening up. In another month they will be brown and ready to split, dispersing their silk-clad seeds. Sulfur butterflies dance over Queen Anne’s lace, chicory, butter-and-eggs and early goldenrod. The air … Read more
Pity the poor common chicory or Cichorium intybus, a Mediterranean native that has made itself at home all over the United States, gracing roadsides, field edges and other untended spaces. The semi-double daisy flowers are the most beautiful shade of sky-blue, but the stems are gangly and scraggly, with rough-looking toothed leaves. On top of … Read more
I love my cottage-style garden, with its masses of flowers and greenery. At my place, the garden has plenty of classical elements including brick paths, hedges and stone walls, but the plants rule the roost. The flip side of all that cottage garden charm is that masses of flowers and greenery can easily become messes … Read more
Everyone I know grows hostas. They are unparalleled for filling up space in shady spots and will increase happily, as long as you remember to put out Tony Soprano-style contracts on the local slugs and deer. Some gardeners, who have made the appropriate slug and deer arrangements, might call hostas “the perfect plant.” Perfect, that … Read more
