If I were to succeed in the nefarious scheme of annexing my neighbor’s property, I would immediately create a garden room devoted to peonies of all sorts. In my mind’s eye, the scene unfolds, with hundreds of garden peonies, otherwise known as Paeonia lactiflora, in bloom. Tree peonies—Paeonia suffuticosa–would abound. Intersectional types, a marriage of … Read more
Now that I am officially on spring watch, I am having the usual seasonal regrets about early-blooming plants that I did not order or install last fall. Sometimes, however, life gives you second chances, and ten days ago a second chance presented itself. I was pouring over the slim annual catalog from the Temple Nursery, … Read more
Amaryllis are exploding all over my dining room plant area. The enormous bulb that I bought back in November now boasts two flower stalks with a total of eight huge white blooms and another four-bloom stalk on the way. A second pot features a brilliant red-flowered variety, its dramatic coloration enhanced by the giant white … Read more
It has been a long time coming, but someone has finally made a sensible pronouncement about roses. English garden writer, Charles Quest-Ritson, opines as follows in the December issue of Gardens Illustrated: “The traditional wisdom is that you should spray your roses regularly with fungicides—and feed them and prune them and make as much work … Read more
We Americans like to put our own stamp on things. Most Chinese food served in the U.S. would be unrecognizable to a person newly arrived from China. The same is true of a good many “English teas” I have enjoyed over the years. The food may be delicious, but the comestibles and the experience are … Read more
